Gjorde så himla goda grönkålschips förra veckan. Extremt enkelt var det också.
Sätt ugnen på 200 grader.
Hacka grönkålen i mindre bitar. Så man kan stoppa en hel bit i munnen åt gång.
Massera in lite smält smör och salt.
Ta ut allting och låt det svalna så den blir knaprig.
Jag gjorde en dipp på citronjuice, färsk chili och creme fraise. Samt en på soja och färsk chili.
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hur länge ska det vara i ugnen?
Är det jag som inte kan läsa eller glömde du skriva det?
Oj! 10-12 minuter! Skriver in det 🙂